BARLIK, Dilara Hande. Antimicrobial and Antifungal Activities of Koruk (Unripe Grape) Juice Against Bacterial and Phytopathogenic Fungal Strains. Neuro-Cell Molecular Research, [S. l.], v. 2, n. 2, p. 27–33, 2025. DOI: 10.66588/NCMR.v02i02.1. Disponível em: https://neurocellmolres.com.tr/index.php/ncmr/article/view/26.. Acesso em: 20 apr. 2026.