[1]
Barlık, D.H. 2025. Antimicrobial and Antifungal Activities of Koruk (Unripe Grape) Juice Against Bacterial and Phytopathogenic Fungal Strains. Neuro-Cell Molecular Research. 2, 2 (Aug. 2025), 27–33. DOI:https://doi.org/10.5281/zenodo.16986489.